Nestlé for Healthier Kids Global Programme

Credits/Acknowledgements

Project Management:

Consumer Relations, Nestlé Caribbean Region

Programme Coordinators:

• Shaunelle Mieres Aparicio - Market Nutritionist

Project Nutritionists:

• Rhonda Richardson- Regional Nutritionist
• Shaunelle Mieres-Aparicio, Market Nutritionist
• Vanessa Matrina – Nutritionist, National School Dietary Services Limited

Project Partners:

• National School Dietary Services Limited – Trinidad, West indies
• Caribbean Food and Nutrition Institute (Trinidad Centre) – Trinidad, West Indies
• The Ministry of Education, Government of Trinidad and Tobago – Trinidad, West Indies

Website UX/UI & Development:

Simply Intense Media Caribbean Limited – Trinidad, West Indies

References/Websites used:

www.cyh.com Children, Youth and Women's Health Service Adelaide, South Austrialia

KidsHealth.org The Nemours Foundation/KidsHealth®.

Reference Text Books:

Nutrition Made Simple Caribbean Food and Nutrition Institute (CFNI), 2006 Kingston, Jamaica

Nutrition & Wellness Roberta Larfson Duyff, 2000 Glenco/Mc Graw-Hill, Companies, Inc. Publishers 7th Edition

Nutrition Through the Life Cycle Judith E. Brown, Janet S. Isaacs,2008 Belmont, CA: Thomson Wadworth, CA

Understanding Nutrition Ellie Whitney, Sharon Rady Rolfes Belmont, CA: Wadsworth, C 2011

Foods that Harm, Foods that Heal Readers’ Digest Association Inc., 2004